Bio

Frozen Yogurt

Powder

Our best

We set high goals since the very beginning of our development of organic Frozen Yogurt. Thus, we were able to come up with a recipe that is designed to process the highest proportion of fresh yoghurt possible – by only using five ingredients.

This is a difference you can clearly taste. Because our yoghurt taste is not imitated by adding spray-dried yoghurt powder or flavorings. What matters is the pure, fresh and light yoghurt taste that makes our Frozen Yogurt so unique.

In addition, we are particularly proud of the very creamy consistency, which unfolds the whole flavor when melting slowly in your mouth. And that at a low sugar rate of under 10% in the finished product.

One bag of Frozen Yogurt Powder (1 kg) needs to be added to 3.5 kg of yogurt and 1.5L of milk to get 6.0 kg of finished Frozen Yogurt for further processing in your professional Frozen Yogurt machine.

Our organic frozen yogurt base is certified by the strict organic guidelines present in the EU. This means that all establishments, from the farmer to the processing, respect these guidelines and are controlled on a regular basis.

Ingredients: raw cane sugar *, glucose *, citric acid, locust bean gum *, guar gum *

* from certified organic cultivation inside and outside the EU

CONTENT OF FULLY PROCESSED PRODUCT:

Yogurt content 58% 58%
Milk content 25% 25%
Content of dry components 17% 17%

The Recipe per Bag

1 kg Organic Frozen Yogurt Powder

Our organic frozen yoghurt base affects the crystal formation during the freezing process due to the well-balanced portion of sugar and glucose. This way, the frozen yogurt stays pleasantly creamy and does not form hard crystals.

1,5 L of Organic Milk

We recommend regular organic milk with a fat content between 1.5 and 3.5%. With the addition of milk, the Frozen Yogurt can be better processed in the machine. Please make sure to use the exact amount as stated.

3,5 kg of Organic Yogurt

The particularly high proportion of yoghurt makes our organic Frozen Yogurt taste so incredibly fresh. We recommend using a high-quality yogurt with a fat content between 1.5 and 3.5%.